Ingredients

  • 2 cups 1-1 gluten free flour (or all purpose flour)
  • 1 tbsp baking powder
  • 1 tbsp ground flaxseeds (or dry egg replacement)
  • ¼ cup chives, thinly sliced
  • 1 tbsp fresh rosemary leaves, finely chopped
  • 1 tsp fresh thyme leaves, finely chopped
  • 1 tsp garlic powder
  • 2 tbsp nutritional yeast flakes
  • 1 tsp onion powder
  • 1 tsp sea salt
  • 1 tsp ground black pepper
  • 2 tbsp granulated sugar
  • ½ cup cold vegan butter, cubed
  • ¾ cup almond milk

Directions