Ingredients

• ½ cup gluten-free flour (or brown rice flour, oat flour) (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)

• ¼ cup almond flour

• ¼ cup hemp seeds

• ¼ cup cashew pulp (from cashew milk)

• 2 tbsp flax Seed meal

• 1 tbsp flax Seeds

• 2 tbsp sesame seeds

• ¼ tsp baking powder

• 1 tbsp avocado oil (or olive oil)

• 4 tbsp water

• ½ tsp salt