Next time you make Cashew Milk in your Almond Cow, save the pulp to make these cashew pulp Gluten-Free Seed Crackers. They’re the perfect addition to your snack plate, dipping in hummus, or eating alone!
Servings: 25-30 crackers
Preheat the oven to 350 degrees Fahrenheit and line baking sheet with parchment paper.
In a medium sized bowl mix together dry ingredients. Add water, pulp and oil and mix together with your hands. Knead it together to form a ball. Add water if too dry.
Flatten ball with your hands and place onto parchment paper. Roll dough until it is about ⅛ of an inch thick. Either cut into squares by using a knife or cut into shapes with a cookie cutter.
Transfer onto a baking sheet and bake for about 20 minutes.Take out of the oven and let cool for a few minutes.
Enjoy with preferred dip (Cream Cheese, Hummus etc.)