Ingredients
½ cup gluten-free flour (or brown rice flour, oat flour) (Bob's Red Mill 1 to 1 gluten free baking flour was used for this recipe. Other brands can be used, but results may vary.)
¼ cup almond flour
¼ cup hemp seeds
¼ cup cashew pulp (from
cashew milk
)
2 tbsp flax Seed meal
1 tbsp flax Seeds
2 tbsp sesame seeds
¼ tsp baking powder
1 tbsp avocado oil (or olive oil)
4 tbsp water
½ tsp salt
Directions