Ingredients
Cupcakes
1 cup almond pulp (from almond milk)
2 flax eggs (2 tbsp flax meal, 4 tbsp warm milk/water)
1½ tsp vanilla extract
1 ripe banana
8 dates (pits removed, softened*)
⅓ cup almond butter
1½ tsp apple cider vinegar
1 cup oat flour
½ cup almond flour
½ tsp baking soda
½ tsp baking powder
Frosting
2 cups cashews (soaked)*
1 can coconut cream solid part (refrigerate overnight and use solid part only for recipe)
½ cup coconut oil (melted)
¼ cup maple syrup
2 tbsp coconut butter (melted)
2 tbsp matcha powder
Directions