Cashew Milk

Cashew milk is smooth and creamy, with just a hint of natural sweetness. If you're a fan of this delicious nut, you can now use the Almond Cow to enjoy it too!
PREP TIME: 5 MINS SERVINGS: 4-6
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Cashew Milk

Instructions

  1. Place cashews in the filter basket, add dates (or maple syrup) and vanilla if using. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
  2. Fill the Almond Cow base to the MIN line (5 cups) with water.
  3. Add a pinch of sea salt (optional) to the water, attach the top.
  4. Plug in the Almond Cow and press the cow start button!
  5. It will run through 3 automatic stages. When the light stops flashing, your milk is ready!

Find it online at https://almondcow.co/blogs/milk-recipes/how-to-make-cashew-milk

Ingredients

1 cup cashew pieces (unsoaked)
½ tsp vanilla extract (optional)
2 chopped, pitted dates or 1-2 tbsp maple syrup (optional)

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