Pumpkin Spice Latte
Celebrate the flavors of fall with this Pumpkin Spice Latte with an Almond Cow twist! Pumpkin seeds, pumpkin puree and warm spices make up this delicious, cozy latte!
- Yield: 5-7 Servings
- Prep time: 5 Minutes
- Run time: 1 Minutes
Ingredients
- 1 cup raw pumpkin seeds/pepitas
- organic brewed coffee
- ¼ cup pumpkin puree (canned or cooked)
- ½ tsp pumpkin pie spice
- ¼ tsp cinnamon
- 2-3 dates - pits removed OR 2-3 tbsp maple syrup
Directions
- Place pumpkin seeds in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Fill the Almond Cow base to the MIN line (5 cups) with coffee and attach the top.
- Plug in the Almond Cow and press the cow start button and when the green light stops flashing it is complete.
- Remove the pumpkin seed pulp from the filter basket but leave the liquid in the base as is.
- Place pumpkin puree and pumpkin pie spice and cinnamon and dates in the filter basket and then press the cow start button and the green light stops flashing then it is complete.
- Serve cold or heat in a small pot and top off with milk foam (plant-based) and cinnamon and store any leftovers in an airtight container or milk jug in the refrigerator for up to three days.
