Ingredients
- 1 shot espresso
- warm or hot almond milk to 500mL line of collector cup
- 1 cup strawberries
- 2 tbsp cocoa powder
- 1 tbsp liquid sweetener of choice
Directions
- Add espresso to the collector cup, and add warm or hot almond milk to the espresso until the liquid reaches the 500mL line of the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added).
- Add strawberries, cocoa powder, and your liquid sweetener of choice to the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
- Plug in the Almond Cow and press the cow start button.
It will run through 3 automatic stages. When the green light stops flashing, your Chocolate Covered Strawberry Latte is ready!
