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Ingredients
warm or hot water, to the 500mL line of the collector cup
1 cup cashews
⅔ cup raspberries or strawberries
⅓ cup white chocolate
1 date, pit removed
coconut whipped cream, for topping
colored marshmallows, for topping
Unicorn Hot Chocolate
Less than 5 minutes
Try this fun and delicious Unicorn Hot Chocolate! Its beautiful pink color comes from raspberries or strawberries, with creaminess and sweetness from white chocolate and cashews.
Servings: 1
Ingredients
warm or hot water, to the 500mL line of the collector cup
1 cup cashews
⅔ cup raspberries or strawberries
⅓ cup white chocolate
1 date, pit removed
coconut whipped cream, for topping
colored marshmallows, for topping
Directions
Step 1
Add warm or hot water to the collector cup, and add cashews, raspberries (or strawberries), white chocolate and a date to the filter basket.
Step 2
Place the collector cup inside the base.
Step 3
Attach the filter basket to the top, and the top to the base.
Step 4
Press the cow, and when the green light stops flashing, pour the hot chocolate into a cup, and top with coconut whipped cream and colored marshmallows. Enjoy!