Prep Time: 35 min, Cooling Time: 2 hours Baking Time: 25 min
It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a jam filling.
Rectangular tart pan 14 x 4.5 inches (35 x 11.5 cm) or round tart pan with a diameter of 9-10 inches (23-25 cm), removable bottom
Metric cups (1 cup = 250 ml)