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Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

FREE US Shipping with any order $60 or more.

Orders placed during the sale are expected to ship by mid-December and arrive by Christmas.

Our sale is not over yet! Get $50 OFF your Almond Cow through Monday. Sale ends 11/28 at 11:59 pm PST! Shop Now!

Linzer Tart

Prep Time: 35 min, Cooling Time: 2 hours Baking Time: 25 min

It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a jam filling.

Servings: 8-10

Ingredients

Linzer Crust
  • 1 cup + 2 tbsp (175g) white spelt flour (sub with all-purpose flour or gluten-free 1 to 1 baking flour)
  • ½ cup + 1 tbsp (100g) almonds
  • ½ cup + 1 level tbsp (120g) raw cane sugar (sub with granulated white or brown sugar)
  • ½ level tsp baking powder
  • 1 tsp cinnamon
  • 1 level tsp cacao powder
  • ¼ level tsp gingerbread spice
  • pinch of salt
  • ¼ cup (55g) almond pulp, well drained (from almond milk)
  • ½ cup + 1 tbsp (125g) vegan butter
Jam Filling
  • ¾ cup + 1 tbsp (250g) raspberry jam (sub with red jam of choice)
Vegan Egg Wash
  • 1 tbsp maple or agave syrup
  • 2 tbsp almond milk
Toppings
  • 1-2 tbsp powdered sugar

Equipment


Rectangular tart pan 14 x 4.5 inches (35 x 11.5 cm) or round tart pan with a diameter of 9-10 inches (23-25 cm), removable bottom

Metric cups (1 cup = 250 ml)

Directions