• 2 cups shredded sweet potatoes (about 1 medium potato)

• 1 small leek (or ½ large), white parts only, thinly sliced

• ¼ cup sweet potato pulp (from sweet potato milk) - freeze the rest for smoothies!

• ¼ cup brown rice flour

• ½ tsp kosher salt

• ½ tsp paprika

• ¼ tsp garlic powder

• pinch cayenne pepper (optional for spicy)

• 1-2 tbsp cooking oil for frying

Toppings (optional)

• vegan yogurt, plain or mixed with a little fresh lemon juice

• fresh herbs, like dill or parsley

• squeeze of lemon