Ingredients

  • 2 cups shredded sweet potatoes (about 1 medium potato)
  • 1 small leek (or ½ large), white parts only, thinly sliced
  • ¼ cup sweet potato pulp (from sweet potato milk) - freeze the rest for smoothies!
  • ¼ cup brown rice flour
  • ½ tsp kosher salt
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • pinch cayenne pepper (optional for spicy)
  • 1-2 tbsp cooking oil for frying
Toppings (optional)
  • vegan yogurt, plain or mixed with a little fresh lemon juice
  • fresh herbs, like dill or parsley
  • squeeze of lemon

Directions