Ingredients
Almond Flax Eggnog (Creamer Method)
1 cup almonds
2 tbsp maple syrup
1 tsp vanilla
4 tbsp ground flax seeds
½ tsp nutmeg
½ tsp cloves
500ml water
Bundt Cake
1¾ cup brown sugar
1½ cup unsweetened apple sauce
½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
1 tbsp molasses
1 tbsp vanilla extract
1 batch almond flax eggnog pulp (about ¾ -1cup)
1½ cups all-purpose flour
1½ tsp cinnamon
1 tsp ginger
½ tsp nutmeg
¼ tsp allspice
2 tsp baking powder
2 tsp baking soda
½ tsp salt
Eggnog Glaze
1⅓ cup powdered sugar
4 tsp almond flax eggnog
1 tsp vanilla
Directions
Christmas Breakfast Bundt Cake
Enjoy this delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!
Servings: 16-20 slices
Ingredients
Almond Flax Eggnog (Creamer Method)
1 cup almonds
2 tbsp maple syrup
1 tsp vanilla
4 tbsp ground flax seeds
½ tsp nutmeg
½ tsp cloves
500ml water
Bundt Cake
1¾ cup brown sugar
1½ cup unsweetened apple sauce
½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
1 tbsp molasses
1 tbsp vanilla extract
1 batch almond flax eggnog pulp (about ¾ -1cup)
1½ cups all-purpose flour
1½ tsp cinnamon
1 tsp ginger
½ tsp nutmeg
¼ tsp allspice
2 tsp baking powder
2 tsp baking soda
½ tsp salt
Eggnog Glaze
1⅓ cup powdered sugar
4 tsp almond flax eggnog
1 tsp vanilla
Directions
Step 1
Make almond flax eggnog using the collector cup method.
Step 2
Preheat oven to 350F.
Step 3
Combine the brown sugar, apple sauce, coconut oil, molasses, and vanilla extract in a bowl and stir to combine.
Step 4
Combine the almond flax eggnog pulp, all-purpose flour, cinnamon, ginger, nutmeg, allspice, baking powder, baking soda, and salt. Stir to combine.
Step 5
Slowly add the wet ingredients to the dry ingredients and stir until combined.
Step 6
Pour into a bundt cake pan and cook for 60-60 with less coconut oil or 70-75 min with using the full ¾ cup coconut oil.
Step 7
Remove cake from the oven and set aside to cool.
Step 8
Meanwhile, while the cake is cooling, create the eggnog glaze by combining all ingredients in a bowl. Pour glaze over the cooled cake. After, allow the glaze to dry before slicing and serving the cake.