Ingredients

Almond Flax Eggnog (Creamer Method)

  • 1 cup almonds
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 4 tbsp ground flax seeds
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 500ml water

Bundt Cake

  • 1¾ cup brown sugar
  • 1½ cup unsweetened apple sauce
  • ½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
  • 1 tbsp molasses
  • 1 tbsp vanilla extract
  • 1 batch almond flax eggnog pulp (about ¾ -1cup)
  • 1½ cups all-purpose flour
  • 1½ tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ½ tsp salt

Eggnog Glaze

  • 1⅓ cup powdered sugar
  • 4 tsp almond flax eggnog
  • 1 tsp vanilla

Directions

Christmas Breakfast Bundt Cake

Enjoy this delicious Christmas morning Breakfast Bundt Cake made with vegan eggnog and eggnog pulp. It's spicy, sweet and delicious!

Servings: 16-20 slices

Ingredients

Almond Flax Eggnog (Creamer Method)

  • 1 cup almonds
  • 2 tbsp maple syrup
  • 1 tsp vanilla
  • 4 tbsp ground flax seeds
  • ½ tsp nutmeg
  • ½ tsp cloves
  • 500ml water

Bundt Cake

  • 1¾ cup brown sugar
  • 1½ cup unsweetened apple sauce
  • ½ - ¾ cup coconut oil (melted), depending on how moist of a cake you want
  • 1 tbsp molasses
  • 1 tbsp vanilla extract
  • 1 batch almond flax eggnog pulp (about ¾ -1cup)
  • 1½ cups all-purpose flour
  • 1½ tsp cinnamon
  • 1 tsp ginger
  • ½ tsp nutmeg
  • ¼ tsp allspice
  • 2 tsp baking powder
  • 2 tsp baking soda
  • ½ tsp salt

Eggnog Glaze

  • 1⅓ cup powdered sugar
  • 4 tsp almond flax eggnog
  • 1 tsp vanilla

Directions

Step 1

Make almond flax eggnog using the collector cup method.

Step 2

Preheat oven to 350F.

Step 3

Combine the brown sugar, apple sauce, coconut oil, molasses, and vanilla extract in a bowl and stir to combine.

Step 4

Combine the almond flax eggnog pulp, all-purpose flour, cinnamon, ginger, nutmeg, allspice, baking powder, baking soda, and salt. Stir to combine.

Step 5

Slowly add the wet ingredients to the dry ingredients and stir until combined.

Step 6

Pour into a bundt cake pan and cook for 60-60 with less coconut oil or 70-75 min with using the full ¾ cup coconut oil.

Step 7

Remove cake from the oven and set aside to cool.

Step 8

Meanwhile, while the cake is cooling, create the eggnog glaze by combining all ingredients in a bowl. Pour glaze over the cooled cake. After, allow the glaze to dry before slicing and serving the cake.