Homemade Strawberry Almond Milk

Whether you have an Almond Cow Milk Maker or not, you're just a few simple steps away from a refreshing glass of homemade goodness. And here's a little secret: soaking those almonds makes all the difference!

Using Almond Cow Milk Maker:

1. Remove stems from 4 strawberries and dice into ½" chunks.

2. Place almonds, strawberries, and sea salt in the filter basket.

3. Attach the filter basket to the top of the Almond Cow Milk Maker and twist to secure.

4. Fill the Milk Maker base to the MIN line (5 cups) with water, add maple syrup, and attach the top.

5. Plug in the Milk Maker, press the cow start button, and let it run through 3 automatic stages.

6. When the green light stops flashing, your delectable strawberry almond milk is ready!

For those without an Almond Cow Milk Maker, follow these steps:

1. Remove stems from 4 strawberries and dice into ½" chunks.

2. Soak almonds for at least 4 hours or overnight to enhance creaminess.

3. In a blender, combine soaked almonds, strawberries, and sea salt. Blend until you get a smooth mixture.

4. Transfer the blended mixture to a fine mesh strainer or nut milk bag placed over a bowl.

5. Strain the mixture, pressing down with a spoon or squeezing the nut milk bag to extract the liquid.

6. In a separate container, mix maple syrup with the obtained almond-strawberry liquid.

Flavor Variations:

You can get creative with additions or variations here!

• Vanilla Splash: Add a touch of vanilla for a subtle, aromatic twist.
• Chocolate Hint: Elevate your sweetness with a hint of chocolate – because who can resist the allure of chocolate and strawberries?
• Fruity Fusion: Play matchmaker with other fruits to create your own signature blend. Think blueberries, raspberries, or even a tropical hint with pineapple.

Health Benefits:

Let's chat about the fantastic health boost coming your way with our Strawberry Almond Milk.

• Almonds: Packed with good fats and nutrients, these little powerhouses are your pals for heart health and keeping the scale in check.
• Strawberries: Bringing a party of antioxidants and Vitamin C, strawberries are here to give your immune system a high-five.
• Vitamin E: Supports skin health and acts as an antioxidant.
• Calcium: Keeping those bones strong and steady.
• Magnesium: Aids in muscle and nerve function.
• Potassium: Helps maintain proper heart and muscle function.
• Vitamin C: Boosts the immune system and promotes skin health.

And here's a bonus: our homemade almond milk has no additives, no preservatives—just pure goodness for your overall well-being.

Equipment Needed:

Grab these tools, and let's whip up some homemade goodness:

• Almond Cow Milk Maker: This is the key player in our kitchen for making the yummiest drinks. It takes simple ingredients and works its magic to create a creamy, flavorful treat.

If you don’t have a Milk Maker, use these instead:

• Blender: For blending almonds and strawberries into a smooth mixture.
• Fine Mesh Strainer or Nut Milk Bag: These will help make sure the drink is super smooth. They catch any bits and make homemade almond milk extra nice.

Nutritional Information:

Per Serving (1 cup):

• Calories: Approximately 80 calories
• Protein: About 2 grams
• Fat: Around 5 grams (Heart-healthy fats from almonds!)
• Carbohydrates: Roughly 7 grams
• Fiber: A good source with around 2 grams

Vitamins and Minerals (% Daily Value):

• Vitamin E: 15%
• Calcium: 20%
• Magnesium: 10%
• Potassium: 8%
• Phosphorus: 15%

These values are approximate and can vary based on specific quantities used.

Storage Guidelines:

Store your homemade almond milk in a sealed container in the refrigerator for up to 3-4 days. Remember to shake it up before each pour.

Troubleshooting Tips:

If you find yourself facing hiccups in your strawberry almond milk creation, don’t worry! Here are some simple fixes to ensure your sipping experience stays as smooth as possible:

• Consistency Concerns:
  • If your blend is too thick or thin, tinker with the water-to-ingredient ratio. Adjusting this balance can help you achieve that perfect, creamy texture.

• Flavor Fine Tuning:
  • Not quite hitting the sweet spot with the taste? Consider tweaking the sweeteners or introducing a pinch of sea salt. These subtle adjustments can work wonders in elevating the overall flavor profile.