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Ingredients
1 cup fresh corn (about 3-4 corn cobs)
pinch of sea salt
Corn Milk
10-15 minutes
Have you ever thought of making Corn Milk? Well, now you can in moments with your Milk Maker. Use this flavorful corn milk in our Corn Chowder recipe!
Servings: 5 cups
Ingredients
1 cup fresh corn (about 3-4 corn cobs)
pinch of sea salt
Directions
Step 1
In a large pot of boiling water cook corn cobs for about 5-10 minutes until kernels are cooked through. Strain corn into a bowl and let cool down.
Step 2
With a knife cut off the kernels, transfer into the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 3
Fill the Milk Maker base to the MIN line (5 cups) with water, and add a pinch of sea salt.
Step 4
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, your corn milk is ready!