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Ingredients
1 cup cashews (unsoaked)
2 tbsp fresh blueberries
1 tsp culinary lavender
1 chopped, pitted date or 1 tbsp maple syrup
5 cups water
1 tsp vanilla extract (optional)
¼ tsp sea salt (optional)
Blueberry Lavender Milk
Less than 5 minutes
Floral lavender, sweet blueberries, and creamy cashews meld together to create this delicious milk. Add a splash to your tea or coffee for an unexpected yet ambrosial flavor.
Servings: 5 cups
Ingredients
1 cup cashews (unsoaked)
2 tbsp fresh blueberries
1 tsp culinary lavender
1 chopped, pitted date or 1 tbsp maple syrup
5 cups water
1 tsp vanilla extract (optional)
¼ tsp sea salt (optional)
Directions
Step 1
Place the cashews, blueberries, lavender, and date in the filter basket. Attach the filter basket to the top of the Milk Maker and twist in the direction of the close arrow to secure.
Step 2
Fill the Milk Maker base to the MIN line with 5 cups of water. Add vanilla extract, maple syrup (if not using dates), and optional sea salt to the water. Attach the top.
Step 3
Plug in the Milk Maker and press the cow start button. It will run through 3 automatic stages. When the light is solid, your Blueberry Lavender Milk is ready!