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Ingredients
hot water to the 500mL line in the collector cup
1-2 tbsp maple syrup, depending on preference
2 tbsp loose leaf black tea
2 cinnamon sticks
3 whole cloves (or a sprinkle of ground cloves)
Loose Leaf Hot Winter Tea
Less than 5 minutes
Nothing fills the home with warmth like a hot, aromatic cup of tea. It’s the month for cozying up with a big, fuzzy blanket and a fresh cup of Loose Leaf Hot Winter Tea made in your Almond Cow!
Servings: 1
Ingredients
hot water to the 500mL line in the collector cup
1-2 tbsp maple syrup, depending on preference
2 tbsp loose leaf black tea
2 cinnamon sticks
3 whole cloves (or a sprinkle of ground cloves)
Directions
Step 1
Place loose leaf black tea, cinnamon sticks, and cloves in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Step 2
Add hot water and maple syrup to the collector cup. Place collector cup inside the Almond Cow base (no other liquid is added). Secure Almond Cow top to the base.
Step 3
Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete. Let it sit for 2-3 minutes to allow the tea to get stronger. The longer you leave it, the stronger and darker it’ll get!