Cranberry Latte
This extra festive Cranberry Latte is a stunning dairy-free addition to any holiday party. With just a few ingredients, this holiday drink is bursting with flavor, color, antioxidants and vitamin C! Recipe and Photo by @delight.fuel
PREP TIME: 10 MINS
SERVINGS: 1-2
Instructions
1. In a small bowl pour hot water over medjool dates and let sit for about 10 minutes.2. While dates are soaking, heat cranberries with lemon juice, water and vanilla extract in a small pan over low heat.
3. Once dates are soft enough, squeeze out any excess liquid and add to the cranberries. Stir well and simmer over low heat for about 5-10 minutes until cranberries have softened.
4. Add cranberry date mixture into a food processor or blender and mix until smooth. Add more water if consistency is too thick.
5. Store cranberry syrup in fridge for up to 4 days.
6. For the Cranberry Latte add two tablespoons of cranberry syrup into a glass. Heat up the almond milk and pour over cranberry syrup.
Ingredients
10oz almond milk from your Almond Cow½ cup fresh cranberries
2 dates (pits removed and softened)
½ cup filtered water
½ squeezed lemon
optional: 1 tsp vanilla extract
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