Ingredients

1 batch almond pulp
¼ cup almond milk (to loosen)
1 cup almonds
¼ cup neutral oil (grape seed oil)
¼ cup freshly squeezed lemons (more or less to preference)
¼ cup nutritional yeast flakes
1-2 garlic cloves
2 tbsp liquid aminos
1 tsp sea salt
1 tsp garlic powder
½ tsp cracked black pepper
¼ tsp ground cumin
¼ tsp cayenne powder

Directions