Still buying milk at the Store?

Make homemade plant-based milk in under a minute, automatically filtered, additive-free, with zero mess, hassle, or waste.

GET YOUR MILK MAKER TODAY

One machine. Endless possibilities.

Turn your kitchen into a dairy-free paradise in under a minute!

Craft any kind of creamy goodness—all without the fuss of filtering or the guilt of waste.

Making milk is just the beginning. With over 600+ recipes and growing. We can't wait to see what you create.

Sometimes, less is more. You get milk without the unwanted extras. No fillers. No junk.

Transform your daily routine with the Almond Cow, effortlessly blending your favorite ingredients into silky, nutrient-rich milk, all while letting nothing go to waste.

Join the sustainable living movement with the Almond Cow.

  • Quick to clean
  • Make any plant-based milk quickly and efficiently
  • Reducing both waste and your carbon footprint while saving on expensive store-bought alternatives.

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THE MAGIC MILK MACHINE

“It's so empowering to know exactly what is going into our milk. it makes milk like magic!”

- Lusia, verified buyer

“So easy- the machine is magic and the clean up is easy."

- Shari, verified buyer

“I love that I can make fresh milk that is organic with no preservatives.”

- Leslie, verified buyer

Easy as 1, 2, 3 ...

Making plant-based milk at home was never easy until now

Add water

Add Ingredients

Press the button

Yes it works! See it in action

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FAQs

Yes! Our engineers and milk masters have spent years testing the perfect blending cycle to optimize the creaminess and smoothness of your milk. It turns out perfection only takes 60 seconds.

Yes! Use the Almond Cow Milk Maker to make classics like oat milk and cashew milk, or become an avant-garde chef with recipes like pistachio milk, Nutella milk, or even sesame seed milk. You can use any combination of nuts, grains, or seeds to make milk. The possibilities are endless!

If you use the recommended one cup of almonds, you’ll save about 30% versus store bought milk. If you’re making oat milk, you’ll save closer to 90%. Plus, you’ll be drinking plant-based milk that is much richer in actual plants, since many store-bought milks are primarily water and additives. Most milks made in the Almond Cow also result in a leftover pulp that you can eat plain or use in baked goods and other recipes. See the breakdown here.

Use the MIN and MAX lines to make anywhere between 5-6 cups (1.2 - 1.4 liters) of milk per batch. Or if you prefer creamier milk, use the collector cup to make 2.1 cups (500 mL) of plant-based creamer per batch.

Aside from the 100s of plant-based milk and creamers that you can create, check out our recipe page for inspiration on using pulp, making baked goods, creating cocktails, wellness shots, cheeses, butter, and more!

Separation overnight in the fridge is a sign that your milk has not been highly processed, and it is perfectly normal! Store-bought plant-based milks often contain added emulsifiers and gums to keep them from separating, but just shake your homemade milk before pouring and it will be ready to enjoy.

WHAT ARE MILK MEDLEYS™? - Making milk in your Almond Cow is quick and easy, but we wanted to make it even easier. Milk Medleys™ simplify the creation of our most popular milk recipes. Simply tear the top off a Milk Medley packet, pour the entire contents into your Filter Basket, add water to the base, and press go! No measuring, no mess! Each Milk Medley comes in a home compostable sachet, carefully crafted with the ideal combination of wholesome ingredients and natural sweetness (dates!)