Pulp Recipes

Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow! Servings: 2 Active time: 20 minutes, Inactive time: 2-3 hrs. Ingredients: ¼ cup water 1 tbsp...

This Edible Cookie Dough for Two is probably the EASIEST recipe you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to make this...

These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired...

Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice! Servings: 4-6 10 minutes Ingredients: Leftover pulp from the ACE...

Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika breadcrumbs get an added kick from a dash of cayenne. This recipe would pair perfectly with chili,...

These rich, decadent Golden Ganache Truffles feature pecan milk and pulp from your Almond Cow! A perfect treat that is simple to make and a definite crowd pleaser! Servings: 2...

Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well! Ingredients 1 ½ cups mashed...

Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney...

Make this beautiful Cheese Board using a variety Almond Cow recipes linked below. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!...

These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features cashew milk and pulp! Servings: 9Bake Time: 20-25 min, Prep Time:...

Use your leftover almond pulp to make this Winter Mix Granola! Warm spices, sweet dried cranberries, white chocolate chips and the saltiness from the pretzels pair perfectly together. Makes for...

Make a delicious and flavorful pickle brine in your Almond Cow in moments for Homemade Pickles! Enjoy these crisp pickles on top of your favorite sandwich or as a snack!...

For a comforting meal just as delicious as the classic, look no further than this vegan Creamy Vegetable Pot Pie. The cashew creamer and nut pulp adds that luxurious creaminess...

Nothing quite beats the smells of toasted nuts filling up the kitchen, especially around the holidays. Try these pecan pie truffles as a decadent alternative to the classic pecan pie....

Enjoy this fall inspired Pumpkin Seed Spiced Granola. Featuring leftover pumpkin seed pecan pulp from your Almond Cow. The perfect snack or treat any time of day! Servings: 3-4 Ingredients...

These Sweet Potato Fritters are ready in nearly 30 minutes for a perfect, elevated weeknight meal or weekend appetizer. Delicious served savory as suggested or try with a pinch of...

This Pumpkin Pulp Patty made with leftover pumpkin seed pulp is bursting with mouth-watering flavor. Add your favorite toppings, and enjoy this fall-inspired burger! Servings: 4 Ingredients 1 cup cooked...

Enjoy these soft, slightly sweet, Chocolate Chip Mini Muffins. Featuring leftover almond pulp from your Almond Cow! A cute, delicious snack you can enjoy any time of day! Ingredients 2...

Use your leftover almond pulp in these soft ,chewy, flavorful Almond Pulp Granola Bars. A nutritious, filling snack that is great for on-the-go! Ingredients Dry Ingredients 1 cup almond pulp, liquid...

This Corn & Mango Salsa will be the perfect addition to your next summer barbecue or event. The sweetness from the fresh mangos and the balance of the peppers and...