Spicy Paprika Almond Pulp Breadcrumbs
Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika breadcrumbs get an added kick from a dash of cayenne. This recipe would pair perfectly with chili, paella, our Hearty Stew, and much more.
Cook time 7-10 minutes
- 1 batch almond pulp, pressed to remove all the moisture
- 1 ½ tsp paprika
- 1 clove garlic, minced
- ¼ to ½ tsp cayenne pepper
- ½ tsp salt
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