Pulp Recipes

Get ready to dig into the most scrumptious dirt pudding you've ever tasted, made effortlessly with your Almond Cow! Servings: 1 Ingredients: Water, to the 500mL line of the collector...

Linzer cookies are a classic recipe to make anytime of year. With the perfect melt in your mouth consistency and a subtle hint of almonds, paired with sweet chia jam,...

Enjoy this Soy-free Almond Tofu featuring almond milk and pulp from your Almond Cow! Servings: 2 Active time: 20 minutes, Inactive time: 2-3 hrs. Ingredients: ¼ cup water 1 tbsp...

This Edible Cookie Dough for Two is probably the EASIEST recipe you can make with your leftover CocoCash Milk Medley Pulp. Only a few simple ingredients needed to make this...

These Tropical Summer Rolls are colorful, delicious, and perfect as a snack, appetizer, or light dinner. A wonderful combination of fresh fruits and vegetables wrapped in rice paper and paired...

Say goodbye to store-bought salad dressings and make this Japanese Carrot Ginger Dressing instead. Featuring leftover pulp from ACE Juice! Servings: 4-6 10 minutes Ingredients: Leftover pulp from the ACE...

Cherry Crumble Pie is the perfect combination of tart and sweet. Featuring leftover almond pulp in the crust and crumble! Serve at your next gathering for a tasty end to...

Ultimate Almond Cow Granola featuring whole grain oat milk pulp, Almond Cow organic cashew pieces, organic coconut shreds, and almonds! This delicious recipe is perfect for a quick on-the-go snack,...

Our Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over...

Paprika adds a subtly rich, smoky flavor to any dish! Our Spicy Paprika breadcrumbs get an added kick from a dash of cayenne. This recipe would pair perfectly with chili,...

These rich, decadent Golden Ganache Truffles feature pecan milk and pulp from your Almond Cow! A perfect treat that is simple to make and a definite crowd pleaser! Servings: 2...

Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well! Ingredients 1 ½ cups mashed...

Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney...

Make this beautiful Cheese Board using a variety Almond Cow recipes linked below. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!...

These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features cashew milk and pulp! Servings: 9Bake Time: 20-25 min, Prep Time:...

Use your leftover almond pulp to make this Winter Mix Granola! Warm spices, sweet dried cranberries, white chocolate chips and the saltiness from the pretzels pair perfectly together. Makes for...

Make a delicious and flavorful pickle brine in your Almond Cow in moments for Homemade Pickles! Enjoy these crisp pickles on top of your favorite sandwich or as a snack!...

For a comforting meal just as delicious as the classic, look no further than this vegan Creamy Vegetable Pot Pie. The cashew creamer and nut pulp adds that luxurious creaminess...

Nothing quite beats the smells of toasted nuts filling up the kitchen, especially around the holidays. Try these pecan pie truffles as a decadent alternative to the classic pecan pie....

Enjoy this fall inspired Pumpkin Seed Spiced Granola. Featuring leftover pumpkin seed pecan pulp from your Almond Cow. The perfect snack or treat any time of day! Servings: 3-4 Ingredients...