Chocolate Frosted Donuts
Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts . Fluffy, baked donuts perfect for a sweet morning treat!
RUN TIME: 12 - 15 min MINS
PREP TIME: 15 min MINS
SERVINGS: N/A

Instructions
- 1. Preheat the oven to 350F.
- 2. Prepare a donut pan and set aside.
- 3. In a large bowl, combine the flour, cornstarch, baking powder and salt.
- 4. In a medium bowl, combine sugar, almond milk, almond pulp, coconut oil, vanilla and whisk until smooth.
- 5. Add the wet ingredients to the dry ingredients and stir until just combined.
- 6. Add batter to a piping bag, and pipe it into the donut pan. Bake donuts for 12-15 minutes.
- 7. Remove donuts from oven and let cool.
- 8. For the chocolate frosting, melt the chocolate. Wait until it has cooled down a little. Dip the cooled donuts into the chocolate. Enjoy!
Ingredients
- 3?4 cup all-purpose flour
- 2 tbsp cornstarch
- 1 tsp baking powder
- ½ tsp salt
- ? cup sugar of choice
- ? cup almond milk
- ¼ cup almond pulp (from almond milk)
- 1 tbsp coconut oil
- 2 tsp vanilla extract
- Donuts: 3?4 cup all-purpose flour
- Donuts: 2 tbsp cornstarch
- Donuts: 1 tsp baking powder
- Donuts: ½ tsp salt
- Donuts: ? cup sugar of choice
- Donuts: ? cup almond milk
- Donuts: ¼ cup almond pulp (from almond milk)
- Donuts: 1 tbsp coconut oil
- Donuts: 2 tsp vanilla extract
- Chocolate Frosting: 1 cup dark chocolate
- Chocolate Frosting: 1-2 tbsp maple syrup (optional)