Snickerdoodle Chickpea Milk
Instructions
1. Place chickpeas, maple syrup, and vanilla in the filter basket.2. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
3. Fill the Almond Cow base to the MAX line (6 cups) with water, attach the top.
4. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete!
5. Transfer the contents of the filter basket (chickpea pulp) into a bowl, and set aside to use later in our hummus recipe! Leave the liquid in the base as is.
6. Rinse the filter basket, and add the cashews and cinnamon to it.
7. Press the cow start button, it will run through 3 automatic stages. When the green light stops flashing, your Snickerdoodle Chickpea Milk is ready!
Ingredients
1 15-oz can chickpeas¼ cup maple syrup
1 tsp vanilla extract
1 cup cashews (unsoaked)
1 tsp cinnamon
Similar recipes
Looking for an easy to make yet versatile plant milk recipe? It doesn't get any simpler than this unsweetened almond milk!
These tasty crêpes are good year round made green with the help of spirulina powder but if you're not feeling it, that can always be optional.
At Almond Cow, we find that the best plant-based milks are a blend of different worlds. In our Oat-Almond milk recipe, almonds provide excellent flavor, while the oats give a...
Taste the flavors of fall with our Apple Crumble Milk! Sweet and tart apple cider, warm spices, and brown sugar are blended with creamy almonds to create an apple crumble...