Pistachio Milk

This Pistachio Milk recipe is super easy to make and is loaded with protein, antioxidants, fiber and nutrients. Its creamy texture and slightly nutty and sweet flavor will have you adding this milk to your plant-based milk rotation in no time!
PREP TIME: 5 MINS SERVINGS: 5-6
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Pistachio Milk

Instructions

1. Place unsoaked pistachios, dates (or maple syrup), and vanilla in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
2. Fill the Almond Cow base to the MIN line (5 cups) with water.
3. Add sea salt to the water, attach the top.
4. Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages. When the green light stops flashing, your milk is ready!
Find it online at https://almondcow.co/blogs/milk-recipes/how-to-make-pistachio-milk

Ingredients

1 cup pistachios (unsoaked, unsalted, no shell)
3-4 chopped, pitted dates or 1-2 tbsp maple syrup
1 tbsp vanilla extract
¼ tsp sea salt

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