Roseberry Sorbet
Only 3 simple, fresh ingredients! Fruit forward with a hint of floral sweetness.
RUN TIME: 20 min MINS
PREP TIME: 20 min MINS
SERVINGS: 6

Instructions
- Rose Simple Syrup:
- 1. Add water and sugar to a saucepan over medium/high heat
- 2. Stir constantly until sugar dissolves
- 3. Stir in rose petals and reduce heat to medium/low
- 4. Let simmer for 10 minutes on heat
- 5. Remove from heat and let steep for additional 10 minutes
- 6. Strain through fine mesh sieve and cool. You can store this in the fridge for up to a month!
- Roseberry Sorbet:
- 1. Make cashew creamer in your Almond Cow
- 2. Blend strawberries and cream in blender or food processor
- 3. Strain through a fine mesh sieve
- 4. Stir in simple syrup
- 5. Pour into silicone ice cube trays and freeze overnight
- 6. Blend cubes in blender until smooth
- 7. Pour sorbet into loaf tin
- 8. Freeze for 1-2 hours
- 9. Scoop, serve, and enjoy!
Ingredients
- Rose Simple Syrup:
- 1 cup filtered water
- 1 cup organic cane sugar
- 1 cup dried culinary grade rose petals OR 2 cups fresh culinary grade rose petals
- Roseberry Sorbet:
- 2 lbs of strawberries, washed, stem removed, and chopped (this is about 6 cups)
- ¾ - 1 cup rose simple syrup
- ¾ cup cashew creamer