Pistachio Creamer
Rich, creamy, and full of healthy vitamins, our Pistachio Creamer recipe is sure to be the perfect addition to any morning cup of coffee or latte, and is a great way to use some leftover pistachios you have have lying around!
Instructions
- Add 1 cup of raw unsalted pistachios and Splenda into the filter basket.
- Fill the collector cup up to the 500 mL line with lukewarm water
- Place collector cup into the Almond Cow, and attach the filter basket to the top
- Run the machine
- Remove the lid and collector cup from the Milk Maker and add your new creamer into your Almond Cow Glass Creamer Jar
- Enjoy!
Ingredients
- 1 cup of unsalted pistachios
- Splenda of choice
- 500 ml of water
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