Pistachio Saffron Milk
Masala Doodh is a rich and aromatic Indian beverage traditionally crafted by gently simmering milk with a blend of warming spices. Our plant-based version is just as comforting, using your favorite non-dairy milk and served hot or cold to suit the season.
Instructions
- Bloom saffron threads in a small dish with 2 tbsp warm water for 10 min
- Meanwhile if making the hot version of this drink, heat up your plant milk of choice in a small pot until it begins to steam
- Place filter basket into collector cup and pour bloomed saffron threads into filter basket (don't get rid of the saffron water that ends up in the collector cup)
- Add pistachios and spices to filter basket then attach to AC top
- Remove FB from collector cup and set aside
- Pour plant milk into collector cup, then carefully lower collector cup into base
- Assemble AC top to base and run the machine
- With a bowl ready, remove the top and set into bowl to drain for a few minutes
- Pour all milk into a glass or mug and enjoy!
Ingredients
- 500mL cashew or almond milk
- 1/2 cup pistachios
- 2 tbsp sweetener of choice
- 1/4 tsp cinnamon
- 1/4 tsp cardamom powder
- 1/8 tsp cloves
- 1/8 tsp fennel seeds
- 1/4 tsp ground ginger
- 1/4 tsp black pepper
- 8-10 strands of saffron
Similar recipes
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
Kickstart your day with our Power Wellness Shot! Packed with vibrant, fresh ingredients such as apples, beets, carrots, lemon, and ginger. Made in moments with your Almond Cow!
Enjoy the beautiful flavors and aroma of this Pistachio Rose Milk. The combination of Rose water, pistachios, and dates make for a delicious milk that can be enjoyed any time...
Let the sun do the work with this Sun-Brewed Lemon Basil Iced Tea, a naturally brewed green tea flavored with bright lemon and aromatic basil for the ultimate summer refresher!