Coconut Creamer
Instructions
1. Place coconut shreds and optional maple syrup in the filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.2. Add warm water (around 115F) to the 500mL line in the collector cup. Add the sea salt (optional) to the water. Place collector cup inside the Almond Cow base (no other water is added to the machine). Attach the top.
3. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the light stops flashing, your milk is ready!
Ingredients
1 cup coconut shreds1-2 tbsp maple syrup (optional)
pinch of sea salt (optional)
Similar recipes
Vegan Tomato Curry Lentil Stew | Healthy, Cozy & Flavor-Packed!a warm, comforting, and incredibly delicious Tomato Curry Lentil Stew made with simple whole-food ingredients. This recipe is naturally gluten-free, high-protein,...
Peach and tomato season is the best time of the year andthis peach gazpacho strikes a beautiful balance of the twoingredients. This refreshingly tart chilled soup is perfectfor the warmer...
Made with creamy homemade cashew milk from Almond Cow, this tart is the perfect sweet & salty treat that's totally dairy-free! 😋✨
This Maple Sea Salt Cacao Hemp Milk tastes like a grown-up chocolate milk . Creamy, chocolatey, a little sweet, and packed with nutrients. Hemp milk is a great dairy-free option...