Chocolate Covered Cherry Coffee Creamer
Instructions
- Fill collector cup with water to 500mL line.
- Add maple syrup and salt to water and place in AC base.
- Place cashews in filter basket and run the AC through a cycle.
- Remove cashew pulp from filter basket and place cherries and cacao powder in filter basket.
- Run AC through another cycle.
- Your creamer is ready to use in your favorite coffee!
- *Notes: -Cherries: I thaw out frozen pitted dark sweet cherries to use in this recipe. -Sweetener: Most options would work just fine, I personally use maple syrup or dates most often.
Ingredients
- 1 c. Cashews
- 1 c. Cherries
- 2 T. Maple syrup
- 1 T. Cacao Powder
- Pinch of salt
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