Hot Cocoa Cloud
Dairy-free Parisian hot chocolate recipe made with only 4 ingredients and water. You won't believe your taste buds with this cocoa dream with a meringue cloud on top.
Instructions
- Add hot water to the collector cup and place it inside the base.
- Place cashews and chocolate chips in the filter basket, attach it to the top, and run the machine.
- For the meringue, combine egg white and sugar in a heatproof bowl. Set over simmering water and whisk until sugar is dissolved (about 160°F). Then whisk with a mixer until stiff peaks form.
- Pour hot chocolate into a mug, pipe meringue on top, and lightly torch until golden.
Ingredients
- Hot chocolate Ingredients (dairy free)
- 1 cup cashews
- 1 cup dark chocolate chips
- 500mL hot water
- Meringue Ingredients
- 1 egg white
- 2 tbsp sugar
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