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Chai spiced almond pulmeal served in a bowl

Chai Spiced Almond Pulmeal

Less than 5 minutes

Not many things beat those warm chai spices. Especially when paired with some almond pulp and sweet cherries! Perfect for those cozy mornings.

Servings: 2


  • almond pulp (from one batch of almond milk)
  • 1 tbsp maple syrup
  • 1 tsp vanilla
  • ½ tsp cinnamon
  • ⅛ tsp ginger
  • ¹⁄₁₆ tsp nutmeg
  • ¹⁄₁₆ tsp cloves
  • as many cherries as you like


Step 1

Place almond pulp in a bowl.

Step 2

Add all ingredients to your almond pulp, and stir.

Step 3

Add as many cherries as you like, and stir again. Enjoy!