Ingredients

• 1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)

• ¼ tsp sea salt

• ½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)

• 2 tbsp maple syrup

• 1 tsp vanilla extract