Ingredients

  • 1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
  • ¼ tsp sea salt
  • ½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract

Directions