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Hot Cocoa topped with marshmallows

Hot Cocoa

Time: Approximately 10 minutes

This simple but decadent Hot Chocolate is made in moments using your Almond Cow. Rich, chocolate flavor with subtle sweetness from the maple syrup make this the perfect afternoon treat!

Servings: 4


  • 1 cup whole grain oats
  • 2 tbsp cocoa powder
  • 4 tbsp maple syrup
  • ½ tsp vanilla extract
  • marshmallows (optional)


Step 1

Rinse whole grain oats. Add oats and cocoa powder to filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.

Step 2

Fill the Almond Cow base to the MIN line (5 cups) with hot water. Add maple syrup and vanilla, attach the top.

Step 3

Plug in the Almond Cow and press the cow start button.

It will run through 3 automatic stages. When the green light stops flashing, your hot chocolate is ready! Serve and garnish with marshmallows.