Pulp Recipes

Our Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over...

These rich, decadent Golden Ganache Truffles feature pecan milk and pulp from your Almond Cow! A perfect treat that is simple to make and a definite crowd pleaser! Servings: 2...

Warm, fluffy, Almond Pulp Banana Bread can be enjoyed anytime of day! Vegan, lightly sweetened with coconut sugar and can be made gluten-free as well! Ingredients 1 ½ cups mashed...

Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney...

Make this beautiful Cheese Board using a variety Almond Cow recipes linked below. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!...

These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features cashew milk and pulp! Servings: 9Bake Time: 20-25 min, Prep Time:...

Use your leftover almond pulp to make this Winter Mix Granola! Warm spices, sweet dried cranberries, white chocolate chips and the saltiness from the pretzels pair perfectly together. Makes for...

For a comforting meal just as delicious as the classic, look no further than this vegan Creamy Vegetable Pot Pie. The cashew creamer and nut pulp adds that luxurious creaminess...

Nothing quite beats the smells of toasted nuts filling up the kitchen, especially around the holidays. Try these pecan pie truffles as a decadent alternative to the classic pecan pie....

Enjoy this fall inspired Pumpkin Seed Spiced Granola. Featuring leftover pumpkin seed pecan pulp from your Almond Cow. The perfect snack or treat any time of day! Servings: 3-4 Ingredients...

These Sweet Potato Fritters are ready in nearly 30 minutes for a perfect, elevated weeknight meal or weekend appetizer. Delicious served savory as suggested or try with a pinch of...

This Pumpkin Pulp Patty made with leftover pumpkin seed pulp is bursting with mouth-watering flavor. Add your favorite toppings, and enjoy this fall-inspired burger! Servings: 4 Ingredients 1 cup cooked...

Use your leftover almond pulp in these soft ,chewy, flavorful Almond Pulp Granola Bars. A nutritious, filling snack that is great for on-the-go! Ingredients Dry Ingredients 1 cup almond pulp, liquid...

Enjoy this delicious Peanut Pad Thai, featuring leftover peanut pulp from your Almond Cow! Servings: 4 Ingredients Sauce 2 tbsp sriracha 2 tbsp sweetener of choice ⅓ cup tamari 3...

Nothing says summertime like a backyard BBQ with a homemade pasta salad. This pasta salad with an Italian dressing, fresh tomatoes, and onions is sure to be one of your...

This Balsamic & Ricotta burger made with leftover almond pulp is bursting with mouth-watering flavor. Add your favorite toppings, including our Almond Cow Ricotta Cheese and Grilled Peach Balsamic Reduction, and enjoy!...

Start your day off right with a cup of coffee and this delicious Blueberry Oat Loaf made with almond pulp from your Almond Cow. It has the perfect amount of sweetness...

Enjoy this broccoli salad made with leftover almond pulp from your Almond Cow! Featuring fresh broccoli and topped with vegan cheese, red onion, raisons, and sunflower seeds- this is the...

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next...

This Corn & Mango Salsa will be the perfect addition to your next summer barbecue or event. The sweetness from the fresh mangos and the balance of the peppers and...