Pulp Recipes

Our Lemon Rosemary Breadcrumbs are full of flavor and complement a variety of dishes! Fresh lemon zest adds brightness, while aromatic rosemary and garlic add a savory taste. Spread over...

These rich, decadent Golden Ganache Truffles feature pecan milk and pulp from your Almond Cow! A perfect treat that is simple to make and a definite crowd pleaser! Servings: 2...

Cranberry chutney is a must this holiday season. Paired with your holiday meal, spread on a piece of toast or on your favorite vegan cheese snack board, this cranberry chutney...

Make this beautiful Cheese Board using a variety Almond Cow recipes linked below. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!...

These Browned Butter Blondies are perfectly fudgy on the inside and slightly crispy on the outside. Vegan, gluten-free and features cashew milk and pulp! Servings: 9Bake Time: 20-25 min, Prep Time:...

This Balsamic & Ricotta burger made with leftover almond pulp is bursting with mouth-watering flavor. Add your favorite toppings, including our Almond Cow Ricotta Cheese and Grilled Peach Balsamic Reduction, and enjoy!...

Enjoy this broccoli salad made with leftover almond pulp from your Almond Cow! Featuring fresh broccoli and topped with vegan cheese, red onion, raisons, and sunflower seeds- this is the...

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next...

This Corn & Mango Salsa will be the perfect addition to your next summer barbecue or event. The sweetness from the fresh mangos and the balance of the peppers and...

This Herb Garden Plant Pulp Patty recipe is a great summertime meal. Featuring PeCashew pulp along with other flavorful ingredients like beets, garlic, cumin, and lemon zest. Serve with your...

This Classic American Burger is vegan, full of mouth-watering flavors, and features leftover pulp from your Almond Cow! Top with your favorite toppings and enjoy! Total Time: 20 minutes active...

Use your leftover pulp to make regular hummus and beet hummus. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!...

Looking for a new go-to vegan burger? Look no further than our Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover cashew...

These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of...

Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy! Total Time: 20 minutes active time, overnight refrigeration (or...

Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy! Total Time: 20 minutes active time,...

A bowl of Mushroom Walnut Bolognese served over noodles makes for the perfect meal on a cold, winter evening! Rich, hearty, and full of flavor this dish won't disappoint.   Total...

These delicious Pulp Fat Bombs are a perfect snack for on-the-go or a satisfying after dinner treat. Only 6 ingredients needed and such a simple way to use your leftover...

Make this delicious Chickpea Pulp Bruschetta for your next party! A classic Italian appetizer with an Almond Cow twist! Total Time: 15 minutes Servings: Approx 20 crostini Ingredients Tomato Topping...

These Stuffed Mushrooms are the perfect appetizer or main meal if you choose. They are hearty, packed with flavorful herbs, and feature leftover almond pulp!    Servings: 12 Ingredients 12...