Dips, Sauces & Spreads
Vegan Mayo
Use your leftover cashew pulp to make this smooth, creamy Vegan Mayo! Use it on sandwiches, in spreads, dressings or as a dip!
Garden Ranch Dressing
Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!
Chimichurri
Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors of fresh parsley, oregano, garlic, and lemon, along with a few other simple ingredients. Use...
Avocado Cilantro Dressing
This Avocado Cilantro Dressing is creamy, refreshing and a perfect way to dress a salad or use as a dip for veggies. Made in moments right in your Almond Cow...
Spinach Artichoke Dip
Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers,...
Caramel Sauce
Use milk made in your Almond Cow in this creamy, sweet, and decadent Caramel Sauce. Drizzle over your favorite ice cream or use it in our caramel milk and creamer...