Dips, Sauces & Spreads

Use your leftover cashew pulp to make this smooth, creamy Vegan Mayo! Use it on sandwiches, in spreads, dressings or as a dip!

Use your leftover cashew pulp in this bright, flavorful, BBQ Sauce! Enjoy on a burger, with some fries, or how ever you'd like.

Use your leftover cashew pulp in this vegan, Garden Ranch Dressing. Pairs perfectly with veggies, over a salad, or however you choose to enjoy it!

Enjoy this bright, flavorful Chimichurri sauce made in moments using your Almond Cow. Vibrant flavors of fresh parsley, oregano, garlic, and lemon, along with a few other simple ingredients. Use...

Our Spinach Artichoke Dip is vegan, dairy-free, and uses leftover cashew pulp. Full of delightful flavor, this makes for a great appetizer or snack. Serve warm with your favorite crackers,...

Pumpkin Seed Pulp Salsa is a great way to use your leftover pumpkin seed pulp. Add this to your next party spread. Perfect alongside our Cashew Pulp Queso for a...

In the spirit of the holiday season, we figured Cranberry Chia Jam was a must-make! Use your favorite Almond Cow plant milk to whip up this jam in no time.

Need a healthy snack recipe? We’ve got just the thing. Creamy, light, and full of plant protein, this hummus recipe will soon become your go-to snack! It’s delicious with warm...

Use your leftover margarita pulp from making margaritas, in this fresh and delicious guacamole recipe! It’s quick and easy to prepare, making it that perfect last minute zero-waste appetizer!

A twist on classic hummus, this healthy and creamy hummus features leftover cashew pulp from the Almond Cow and gets its vibrant pink color from beets! It’s the perfect dip...

Nutella lovers this one’s for you! This 5 ingredient Homemade Hazelnut Pulp Nutella features leftover hazelnut pulp from the Almond Cow. You’ll be ditching store-bought and adding this healthier version...

Hummus makes the perfect dip for crudites or pita or a healthy spread for sandwiches. Traditionally its made from a chickpea base, but you can easily turn your leftover almond...