Frozen Treats

Not ready to use your leftover pulp within the recommended 3 days? No worries, you can freeze your leftover pulp in ice cube trays for later use in smoothies, baked...

These fun and flavorful Almond Cow Popsicles are the perfect treat for those hot summer days! Vegan, gluten-free and a great way to use your leftover pulp. Total Time: 10...

Turn leftover pulp from any of our lemonade recipes into frozen pulp cubes. A perfect way to chill your lemonade or other beverage of your choice! Ingredients leftover lemonade pulp  ice cube...

You won't want to miss out on making this Pistachio Ice Cream! Featuring pistachio milk and pulp from your Almond Cow. It's delightfully creamy and slightly sweet which makes for...

Bright, bold and delicious layers make up this beautiful Rainbow Smoothie. Featuring leftover almond pulp and almond milk from your Almond Cow! Servings: 2Prep Time: 20 min Ingredients Rainbow Smoothie:...

This Banana Bread Smoothie has all the flavors of your favorite banana bread whipped up into a cold, creamy drink - a perfect breakfast or post-workout smoothie! Servings: 2Time: Less...

A refreshing smoothie bowl power packed with healthy and delicious ingredients. A great way to use your leftover pulp! *Makes 1 large or 2 small servings Ingredients 2 ripe bananas,...

Don't let your cashew pulp go to waste, instead use it to make this decadent Vegan Salted Caramel Ice Cream! Perfect anytime of year. Servings: 5-7Prep Time: 15 minutesAdditional time:...

These ice cream sandwiches make for the perfect summertime treat. Creamy, dairy-free vanilla ice cream sandwiched between two raw chocolate cookies, dipped in patriotic sprinkles. Celebrate with this healthier sweet...