Pulp Recipes

These Sweet Potato Fritters are ready in nearly 30 minutes for a perfect, elevated weeknight meal or weekend appetizer. Delicious served savory as suggested or try with a pinch of...

This Pumpkin Pulp Patty made with leftover pumpkin seed pulp is bursting with mouth-watering flavor. Add your favorite toppings, and enjoy this fall-inspired burger! Servings: 4 Ingredients 1 cup cooked...

Enjoy these soft, slightly sweet, Chocolate Chip Mini Muffins. Featuring leftover almond pulp from your Almond Cow! A cute, delicious snack you can enjoy any time of day! Ingredients 2...

Use your leftover almond pulp in these soft ,chewy, flavorful Almond Pulp Granola Bars. A nutritious, filling snack that is great for on-the-go! Ingredients Dry Ingredients 1 cup almond pulp, liquid...

Enjoy this delicious Peanut Pad Thai, featuring leftover peanut pulp from your Almond Cow! Servings: 4 Ingredients Sauce 2 tbsp sriracha 2 tbsp sweetener of choice ⅓ cup tamari 3...

Nothing says summertime like a backyard BBQ with a homemade pasta salad. This pasta salad with an Italian dressing, fresh tomatoes, and onions is sure to be one of your...

This Balsamic & Ricotta burger made with leftover almond pulp is bursting with mouth-watering flavor. Add your favorite toppings, including our Almond Cow Ricotta Cheese and Grilled Peach Balsamic Reduction, and enjoy!...

Start your day off right with a cup of coffee and this delicious Blueberry Oat Loaf made with almond pulp from your Almond Cow. It has the perfect amount of sweetness...

Enjoy this broccoli salad made with leftover almond pulp from your Almond Cow! Featuring fresh broccoli and topped with vegan cheese, red onion, raisons, and sunflower seeds- this is the...

Featuring onion, garlic, and even pineapple, this is a delicious twist on making baked beans using your Almond Cow! It's the perfect comfort food to serve up at your next...

This Corn & Mango Salsa will be the perfect addition to your next summer barbecue or event. The sweetness from the fresh mangos and the balance of the peppers and...

Use your leftover walnut pulp in this delicious, vegan Hawaiian BBQ Burger! Top with grilled pineapple, red onion, Almond Cow BBQ sauce, Almond Cow Pickles, and buns of choice! Total...

This Herb Garden Plant Pulp Patty recipe is a great summertime meal. Featuring PeCashew pulp along with other flavorful ingredients like beets, garlic, cumin, and lemon zest. Serve with your...

This Classic American Burger is vegan, full of mouth-watering flavors, and features leftover pulp from your Almond Cow! Top with your favorite toppings and enjoy! Total Time: 20 minutes active...

An Australian classic with an Almond Cow spin. Soft sponge cake featuring almond milk and pulp, layered with a sweet raspberry jam, dipped in chocolate, and coated with coconut. The...

Use your leftover pulp to make regular hummus and beet hummus. Add your favorite fruits, veggies, olives, and whatever else you like to snack on to a platter and enjoy!...

Looking for a new go-to vegan burger? Look no further than our Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover cashew...

These Orange Vanilla Hazelnut Muffins are full of fresh, orange flavor with the perfect balance of hazelnut, vanilla and sweetness. Grab one for on-the-go or enjoy as a quick treat anytime of...

Enjoy these homemade Strawberry Bagels using PeCashew milk and pulp! These flavorful, perfectly chewy bagels are a great quick breakfast or snack option. Total Time: approx. 1 hourServings: 8 bagels...

Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy! Total Time: 20 minutes active time, overnight refrigeration (or...