Pulp Recipes

This Herb Garden Plant Pulp Patty recipe is a great summertime meal. Featuring PeCashew pulp along with other flavorful ingredients like beets, garlic, cumin, and lemon zest. Serve with your...

This Classic American Burger is vegan, full of mouth-watering flavors, and features leftover pulp from your Almond Cow! Top with your favorite toppings and enjoy! Total Time: 20 minutes active...

Looking for a new go-to vegan burger? Look no further than our Golden Artichoke Patty. Full of flavor with hints of lemon zest, garlic, cumin and more. Featuring leftover cashew...

Make this Date Night Burger for your special someone! Vegan, gluten-free and bursting with flavor. Add your favorite toppings and enjoy! Total Time: 20 minutes active time, overnight refrigeration (or...

Use your leftover almond pulp in this meatless Plant Pulp Patty! Hearty, flavorful, and full of fresh ingredients. Add your favorite toppings and enjoy! Total Time: 20 minutes active time,...

What better pair than this homemade gluten-free bagel and plant-based Beet Falafel burger featuring both milk and pulp from the Almond Cow? Loaded with flavor and nutrients, this nutrient-rich combo...