Pulp Recipes

Perfectly golden brown, crispy, and slightly sweetened this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack! Time: 5...

Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting! Servings: 10 CupcakesPrep Time: 20 minCook time: 20 minAdditional Time: 4 hours...

Perfectly fluffy, luscious cake topped with a delicate rose water infused icing. A beautiful sweet treat for any occasion! Servings: Makes 6 large cupcakesTime: 30 minutes active time, approx. 20...

These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow! Servings: Makes approx. 24 trufflesTime:...

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is...

This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...

Make these perfectly spiced, classic holiday cookies using leftover pulp from your Almond Cow. These are sure to be a hit at your holiday gatherings! Recipe by Julia @delight.fuel Serving:...

There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie. Especially when they're made with leftover coconoat pulp and dipped in...

Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right...

The Almond Pulp Superfood Granola is packed with healthy, delicious ingredients. Perfect for breakfast with your favorite toppings! Ingredients 2 cups rolled oats 1 cup almond pulp (from almond milk)...

Who isn't a fan of Peanut Butter & Jelly? These no-waste PB & J Truffles are the perfect way to use up your Peanut Milk pulp in the most delicious...

Who doesn't love Lemon Poppyseed Pancakes?! Especially when they're made with our leftover cashew pulp! Light, fluffy, bursting with lemon flavor and bites of poppyseeds throughout, these pancakes are a...

Addictively delicious, crispy, gluten-free and vegan almond pulp crackers made from leftover almond pulp. These cheesy, garlicky almond pulp crackers are great on their own or use them to dip...

Orange raspberry jam meets tender shortbread cookie in this holiday inspired thumbprint cookie. Made with simple gluten-free and dairy-free ingredients, these delicious cookies are a great go-to recipe for a...

Decadent brownies with a holiday twist- peppermint cashew frosting! You’ll be the hit at your next holiday party with this dairy-free and gluten-free mint chocolate perfection. Recipe and Photo by...

These super easy no bake Mocha Balls dipped in chocolate will satisfy any chocolate craving and make for the perfect sweet treat with your tea, coffee, or mid day snack!...

Turn your leftover cashew coconut pulp into these no-bake 7 ingredient Coconut Cookie Dough Energy Bites. Loaded with cashews, coconut and peanut butter for plant-based energy, these bites make for...

This creation is the most delectable treat to share with friends or make for a special occasion for when you’re looking for something a little fancier, featuring coconut and chocolate...

These Chocolate Almond-Pulp Oat Bars are a delicious way to use the leftover pulp from your Almond Cow! “The highlights of these bars are almond pulp, oats, and the agave...

Put your leftover pulp to use with this delicious homemade Almond Pulp Granola recipe - full of nutrient-rich ingredients to start your day well! Recipe by Hannah from @hannahharvestinghealth Ingredients 1...