Ingredients
- 1 cup macadamia pulp (from macadamia milk)
- ½ cup maple syrup
- pinch sea salt
- ½ cup almond flour
- 1 cup coconut shreds
- 1 tsp cinnamon
- 1 pasture raised egg
- ⅓ cup mini chocolate chips
- 1 tsp vanilla extract
Directions
- Mix all ingredients together and let it sit in the fridge overnight.
- Grease a ramekin with coconut oil, add batter, and bake at 350 F for 22-25 minutes.
- Top with @fourthandheart chocolate ghee and @livingculturessuperfoods vanilla bourbon coconut probiotic yogurt.
