Pulp Recipes

Satisfy your donut craving with a batch of these Maple Glazed Donuts. Soft, fluffy, and bursting with flavor. Featuring leftover almond pulp from your Almond Cow! Servings: 6-8 donutsPrep time:...

Fall in love with this seasonal take on our pulp granola. This recipe includes both the Pecan Cinnamon Milk and the Apple Spiced Granola. The granola is perfectly crunchy, loaded...

Thanksgiving isn’t complete without a Sweet Potato Casserole! Especially when it’s made with a walnut pulp crumble made from your Almond Cow, then topped with marshmallows. You don’t want to...

Look no further for a show-stopping Thanksgiving stuffing recipe! Made with a creamy hazelnut pulp crumble, this stuffing deserves a spot on your Thanksgiving table. Servings: 6Time: 30 minutes active...

Creamy, dairy-free mushroom sauce surrounded by tender green beans, topped with crunchy fried onions. A delicious twist on a classic holiday dish that your family and friends will enjoy! Servings:...

Soft, fluffy, and full of good-for-you ingredients like oats, almonds, and apples, these Apple Pie Muffins are the perfect start to your morning! They’re made with almond pulp from your...

Satisfy your sweet tooth with these warm, melt in your mouth homemade churros. Enjoy them on their own or pair with a decadent chocolate sauce! Servings: 10-15 churrosPrep time: 5...

Use your leftover almond pulp in this delicious cheesecake made to resemble candy corn. This festive dessert is sure to be a crowd pleaser! Servings: 8-10Prep time: 4 hours 20...

Buttery, soft, and flakey, this easy homemade gluten-free biscuit recipe deserves a place on your Thanksgiving table! Servings: Makes 10-12, depending on size of cookie cutter Time: 30 minutes Ingredients...

Next time you make Cashew Milk in your Almond Cow, save the pulp to make these cashew pulp Gluten-Free Seed Crackers. They’re the perfect addition to your snack plate, dipping...

Who says vegans have to miss out on eating creamy sauces? If you have leftover cashew pulp on hand, this recipe is a must make! Find out more about our pulp recipes,...

Use your leftover almond pulp from making Almond Milk in these deliciously, chewy granola bars. Perfect for on-the-go, these bars are full of warm pumpkin spices and just the right...

Deliciously light, fluffy and topped with fresh strawberries, these Breakfast Muffins are perfect for on-the-go! Servings: 8 muffins Ingredients 1 cup almond milk 1 cup rolled oats ¼ cup almond...

Use Almond Cow almond milk and leftover almond pulp in these classic Chocolate Frosted Donuts. Fluffy, baked donuts perfect for a sweet morning treat! Ingredients Donuts 3⁄4 cup all-purpose flour...

With just a few simple ingredients you can create this warm, delicious Plum Crumble. Perfect with a scoop of your favorite ice cream on top! Servings: 4Prep Time: 10 minCook...

This delicious Chocolate Hazelnut Granola pairs perfectly with your favorite plant-based milk! A great healthy snack or quick breakfast. Servings: 4 cupsPrep time: 5 minCook time: 25 min Ingredients 2...

Apple Crisp Bars are a fun twist on a fall favorite. This recipe uses leftover almond pulp from making Almond Milk. Ingredients For the crisp: ½ cup coconut sugar ½...

Use your leftover almond pulp in this pizza recipe that is bursting with fresh, bright flavors! A great go-to meal for any day of the week. Servings: 4Prep Time: 25...

Enjoy this quick and easy pancake recipe utilizing your leftover oat pulp. Top with your favorite fruits, a drizzle of maple syrup and enjoy! Servings: 6-8 pancakesPrep time: 5 minCook...

Tis the season for pumpkin everything! Starting off with these fluffy, melt-in-your-mouth pumpkin cookies. Made with walnut pulp from your Almond Cow! Servings: Makes approximately 20 cookiesTime: 20 minutes active...