Pulp Recipes

Perfectly golden brown, crispy, and slightly sweetened this Pistachio Pulp Granola is a must try! Great on top of dairy-free yogurt, as a cereal or a quick snack! Time: 5...

Use your leftover almond pulp in these delicious Vanilla Matcha Cupcakes. Topped with a beautiful, creamy matcha frosting! Servings: 10 CupcakesPrep Time: 20 minCook time: 20 minAdditional Time: 4 hours...

Perfectly fluffy, luscious cake topped with a delicate rose water infused icing. A beautiful sweet treat for any occasion! Servings: Makes 6 large cupcakesTime: 30 minutes active time, approx. 20...

These decadent, Double Dark Chocolate Cupcakes are a great go-to dessert. They're vegan, gluten-free and full of chocolaty goodness! Servings: 10 cupcakes Ingredients Cupcakes 1 cup gluten free flour (Bob's...

These Pink Raspberry Pies are the perfect combination of tart, sweet and beautifully pink! Featuring leftover pulp from your Almond Cow. Servings: 3 mini piesPrep time: 40 minCook time: 40...

These melt-in-your-mouth White Chocolate Raspberry Truffles are the perfect dessert to enjoy for Valentine’s Day. They’re made with leftover cashew pulp from your Almond Cow! Servings: Makes approx. 24 trufflesTime:...

When the words double and chocolate are in the same sentence, you know it’s going to be a good one! Perfect for Valentine’s Day, this Double Chocolate Raspberry Granola is...

This recipe uses the leftover pulp from making nut milk in homemade everything bagel crackers. No more waste when making your own milks! Any type of nut pulp will work...

Homemade Tamales with an Almond Cow twist. Featuring leftover corn pulp, these vegan tamales are full of flavor and texture. Servings: 8-10Prep Time: 10 minCook Time: 1 hourAdditional time 30...

These soft-baked, pillowy Vanilla Cookies are incredibly simple to make, and are the perfect sweet treat to kick off the New Year! They’re made in just 1 bowl, and use...

If you’re a fan of warm, soft tortillas perfect for making soft tacos or burritos, this recipe is for you! Made with corn pulp from your Almond Cow, these tortillas...

This dreamy, creamy and delicious Tiramisu will have your guests coming back for seconds. This dessert is vegan, gluten-free and the perfect after dinner treat! Servings: 9 squaresPrep time: 15...

Make these perfectly spiced, classic holiday cookies using leftover pulp from your Almond Cow. These are sure to be a hit at your holiday gatherings! Recipe by Julia @delight.fuel Serving:...

If you’re looking for an easy sugar cookie recipe to make this Christmas season, stop the search! You’re going to love this one. It’s made with macadamia nut pulp from...

These little bites of perfection are rich, chocolatey, and perfect for your next party or celebration! They’re made with almond milk and almond pulp from your Almond Cow. No waste...

The most popular Christmas cookie re-created into an Almond Cow version! These gingerbread cookies are slightly crisp on the outside, chewy in the center, and made with pecan pulp. Enjoy!...

This Apple Pie recipe combines the sweet, tender flavors of baked apples with the warm spices of cinnamon and nutmeg. Featuring leftover pecan pulp for a delicious twist! Servings: 4-6Prep...

These Chai Snowman Donuts are full of sweet and spicy chai flavors and not to mention completely adorable! Servings: 10-15Prep time: 10 minCook time: 10 min Ingredients 1 ¾ cups...

There really is nothing quite as satisfying as taking that first bite of a freshly baked chocolate chip cookie. Especially when they're made with leftover coconoat pulp and dipped in...

Start your morning off right with these deliciously fluffy, vegan and gluten-free Banana Nut Muffins featuring almond pulp from the Almond Cow. Easy to make and naturally sweetened with maple...