Tarts
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a...
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our d...
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Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightful dessert? Use your Almond Cow and leftover pulp to create our Dutch Apple Tart - an apple...
Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightfu...
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Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. No eggs, no gluten, this tart is 100% vegan and so delightful.
Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. N...
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Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...
Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling ...
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Chocolate Covered Strawberry Tart
Chocolate and strawberries, need we say more?! This decadent tart features leftover pulp from your Almond Cow. Wow your guests and loved ones this Valentine's Day. Enjoy!
Chocolate Covered Strawberry Tart
Chocolate and strawberries, need we say more?! This decadent tart features le...
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