Tarts
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a...
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our d...
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Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightful dessert? Use your Almond Cow and leftover pulp to create our Dutch Apple Tart - an apple...
Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightfu...
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Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. No eggs, no gluten, this tart is 100% vegan and so delightful.
Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. N...
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Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling topped with coconut whipped cream. This Almond Cow Tart is vegan, gluten-free and a great way to use your...
Almond Cow Tart
Golden brown crust, filled with a beautiful blue, blueberry flavored filling ...
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