Tarts
Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightful dessert? Use your Almond Cow and leftover pulp to create our Dutch Apple Tart - an apple...
Dutch Apple Tart
So Thanksgiving is around the corner and you’re still looking for a delightfu...
Read More
Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. No eggs, no gluten, this tart is 100% vegan and so delightful.
Lemon Meringue Tart
Use your leftover pulp to create this typically French lemon meringue tart. N...
Read More
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our delightful Linzer tart! It’s an Austrian classic cake, made vegan, with a christmassy spiced crust and a...
Linzer Tart
It’s beginning to look like Christmas. Use your leftover pulp to create our d...
Read More