FOR A HEALTHIER YOU
Your Plant-Milk Kitchen Starts Here
Learn how to make fresh milk, cut down on waste, and create more moments to enjoy around the table.
Recipes
Garlic Herb Almond Pulp Breadcrumbs
Not sure what to do with your leftover almond pulp? Make our delicious and versatile Garlic Herb breadcrumbs! Perfect to use in salads, sprinkle over Alfredo Pasta, add to soup,...
Garlic Herb Almond Pulp Breadcrumbs
Not sure what to do with your leftover almond pulp? Make our delicious and v...
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Herb Scones
Use almond milk from your Almond Cow in these delicious, savory Herb Scones. With the perfect amount of herbs and nutritional yeast for that cheesy flavor, these scones won't disappoint!
Herb Scones
Use almond milk from your Almond Cow in these delicious, savory Herb Scones....
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Leftover Magic Bread
A plant-based bread that transforms leftover Almond Cow oat pulp into a soft, sustainable loaf. Recipe by Chef Dave Palmer
Leftover Magic Bread
A plant-based bread that transforms leftover Almond Cow oat pulp into a soft,...
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