Fluffernutter Milk

Name: Fluffernutter Milk
Prep time: PTM
Cook time: PTM
Yield: Cups
Ingredients: 1 cup soaked whole grain oats (approximately 1 cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge); 2 tbsp maple syrup for sweetness or chopped dates ¼ tsp sea salt; 1 tsp vanilla extract; ½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional); 2 tbsp peanut butter; 3 tbsp marshmallow fluff

Relive the taste of childhood with this delectable and fun treat! Tastes great in coffee, poured over oats or plain cereal, or just as a nostalgic drink!

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Instructions

Place oats, syrup, salt, vanilla extract into filter basket. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
Fill the Almond Cow base to the MIN line (5 cups) with water, attach the top.
Plug in the Almond Cow and press the cow start button! It will run through 3 automatic stages.
Empty filter basket and replace pulp with peanut butter and marshmallow fluff
Press the cow start button and enjoy

Relive the taste of childhood with this delectable and fun treat! Tastes great in coffee, poured over oats or plain cereal, or just as a nostalgic drink!

Find it online at https://almondcow.co/blogs/recipes/fluffernutter-milk

Ingredients

1 cup soaked whole grain oats (approximately 1 cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
2 tbsp maple syrup for sweetness or chopped dates ¼ tsp sea salt
1 tsp vanilla extract
½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)
2 tbsp peanut butter
3 tbsp marshmallow fluff