Vegan Butter
Instructions
1. Add almond milk and apple cider vinegar (or lemon juice) to a bowl, stir, and let sit for 5 minutes to allow it to curdle.2. In the meantime, add coconut oil, olive oil, nutritional yeast, and salt to a blender, and blend until smooth. When ready, add the curdled almond milk to the mixture and blend again until creamy.
3. Pour into something resembling a butter dish (we used candy bar moulds), and transfer to fridge to set for about 1 hour.
4. When ready, remove it from the fridge and allow it to slightly soften for a few minutes. Serve over waffles, biscuits, or whatever else you’d like!
5. Store in the fridge for up to 1 week.
Ingredients
? cup almond milk1 tsp apple cider vinegar (or lemon juice)
1 cup coconut oil, melted
2 tbsp olive oil (you can use your favorite infused olive oils for a subtly flavored butter)
1 tsp nutritional yeast
½ tsp sea salt
Similar recipes
This White Chocolate Pumpkin Dalgona is the perfect fall twist to the traditional dalgona coffee drink. Cozy up and enjoy this sweet treat!
Store-bought creamers often contain unhealthy additives and sugars, but you can make your own healthier, plant-based creamers. Skip the chemicals and preservatives, and create delicious, nutrient-rich alternatives using the Almond...
If you’ve been enjoying your plant-based milk creations using the Almond Cow, you’re already on the path to more nutritious and sustainable living. But what if we told you there...
These Spiced Pumpkin Dinner Rolls are not just adorable but delicious as well! Featuring cashew milk made in your Almond Cow combined with warm spices make for a great dinner roll to pair...