Ultimate Granola Butter
Instructions
- In a food processor, add granola and melted coconut oil.
- Blend granola until smooth and creamy, about 10-15 minutes. Every few minutes, stop and scrape down the sides of the container (pushing the granola butter toward the center blades).
- Taste, then sweeten with coconut sugar if desired.
- Transfer the granola butter to a sealed jar.
- Enjoy within 5 days at room temperature or 2 weeks in the refrigerator.
Ingredients
3 cups Ultimate Almond Cow Granola2 tbsp melted coconut oil
1-2 tbsp coconut sugar (optional)
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