Tropical Creamsicle Tea

• 4 cups water
• Ice, to float the liquid to the MIN line of the Almond Cow
  
• 1 cup passion fruit pulp (from about 4 passion fruits)
• 1-2 scoops vanilla ice cream
• ¼ cup loose leaf green tea
• 2-4 tbsp agave

Directions:

1. Add water to the base, and add ice to float the liquid to the MIN line.

1. Add passion fruit pulp, vanilla ice cream, loose leaf green tea, and agave to the filter basket.
2. Attach the filter basket to the top, and the top to the base.

1. Press the cow, and when the green light stops flashing, your Iced Passionfruit Creamsicle Tea is ready!