Tropical Creamsicle Tea
Whip up this delicious and creamy Iced Tropical Creamsicle Tea in no time with your Almond Cow! The perfect combination of tart and floral flavors from the passion fruit, creaminess and sweetness from the vanilla ice cream, and sweet, nutty flavors from the green tea. This is one treat you will make again and again!
Servings: 4
Prep Time: 5 min
Run Time: 1 min
Run Time: 1 min
Ingredients:
- 4 cups water
- Ice, to float the liquid to the MIN line of the Almond Cow
- 1 cup passion fruit pulp (from about 4 passion fruits)
- 1-2 scoops vanilla ice cream
- ¼ cup loose leaf green tea
- 2-4 tbsp agave
Directions:
- Add water to the base, and add ice to float the liquid to the MIN line.
- Add passion fruit pulp, vanilla ice cream, loose leaf green tea, and agave to the filter basket.
- Attach the filter basket to the top, and the top to the base.
- Press the cow, and when the green light stops flashing, your Iced Passionfruit Creamsicle Tea is ready!
