Iced Passionfruit Creamsicle Tea
Instructions
1. Add water to the base, and add ice to float the liquid to the MIN line.2. Add passion fruit pulp, vanilla ice cream, loose leaf green tea, and agave to the filter basket.
3. Attach the filter basket to the top, and the top to the base.
4. Press the cow, and when the green light stops flashing, your Iced Passionfruit Creamsicle Tea is ready!
Ingredients
4 cups waterIce, to float the liquid to the MIN line of the Almond Cow
1 cup passion fruit pulp (from about 4 passion fruits)
1-2 scoops vanilla ice cream
¼ cup loose leaf green tea
2-4 tbsp agave
Similar recipes
These Chocolate Fudge Cookies will live in your head rent free. Made extra tasty with the help of three types of chocolate and almond pulp.And if you are making a...
These festive mini donuts are vegan and gluten free, making it the perfect holiday treat for everyone to enjoy. Made with fresh pistachio milk and flour using my Almond Cow,...
This Almond Milk Espresso Martini is a rich and velvety twist on the classic. And it's made even smoother with fresh, homemade almond milk with your Almond Cow! Natural sweetness...
Creamy and crunchy with nutty notes, this 3-ingredient only recipe is a must try! Perfect to end a heavy dinner (hello Thanksgiving) with a not-too-sweet refreshing treat 🍨