Iced Matcha Latte
Instructions
WHOLE GRAIN OAT MILK1. Place the oats, maple syrup, sea salt, vanilla, and avocado/walnut oil in the filter basket.
2. Attach the filter basket to the top of the Almond Cow and twist in the direction of the close arrow to secure.
3. Fill the Almond Cow base to the MIN line (5 cups) with water. Attach the top.
4. Plug in the Almond Cow and press the cow start button. It will run through 3 automatic stages. When the green light stops flashing, it is complete.
LATTE ASSEMBLY
1. For the matcha latte place 2 tsp of matcha powder into a small bowl. Add 2 oz of hot water, whisk until matcha becomes a smooth paste and set aside.
2. Fill two glasses with crushed ice and add the matcha tea paste. Pour oat milk over the matcha tea and stir well. Serve immediately.
Ingredients
WHOLE GRAIN OAT MILK1 cup soaked whole grain oats (approximately ⅔ cup dry whole grain oats, soaked for at least 4 hours or overnight in the fridge)
2 tbsp maple syrup for sweetness
¼ tsp sea salt
1 tsp vanilla extract
½ tbsp walnut oil (or avocado oil to avoid nut allergies) for creaminess (optional)
MATCHA LATTE
2 cups crushed ice
2 tsp matcha powder
2 oz hot water
oat milk from above
Similar recipes
A cozy, vibrant cup of calm, this hot matcha latte blends the earthy richness of premium matcha powder with the subtle sweetness of creamy almond milk. Gently whisked to a...
Love Oat milk and Almond milk? Why not take the benefits of both and mix them up together in this extra creamy fusion milk.
Celebrate the flavors of summer with these peach and blueberry cobbler overnight oats—a creamy, wholesome breakfast that tastes like dessert. Juicy peaches and bursts of sweet blueberries mingle with hearty...
This creamy, energizing plant-based milk blends buttery smoothness of with the bright, earthy flavor of matcha and the natural sweetness of blueberries and dates. The blueberries add a beautiful purple-green...